難忘而浪漫的婚礼是每一个女人的希望。

Thinking/planning about a wedding?

Join 1-TwentySix’s Wedding Fair where the 1-Rochester Group’s dedicated wedding planners will share their experience in creating unique and memorable weddings, as well as pre-wedding tips to looking and feeling your best.

Venue: 1-TwentySix

Address: Playground @ Big Splash
902 East Coast Parkway, #01-26 Singapore 449874
Contact: +65 6348 2126

Guest are welcome with a signature cocktail.

Lovely decoration of different wedding theme.

Mock of Wedding “Reception Area”.

Different theme of table layout.

♥ Buffet Area ♥

Theme of outdoor / beach solemnization decoration.

♥ Beauty Workshop by Kenneth Lee ♥
~Live Bridal make-up demonstration~

Contact: +65 9694 3670

Special surprise for grooms will be announced by the emcee.

~Preparing Mojito with demonstration~

A Mojito is traditionally made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular in the island. Its combination of sweetness, refreshing citrus and mint flavors are intended to complement the potent kick of the rum, and have made this clear highball a popular summer drink.

When preparing a Mojito, lime juice is added to sugar (or syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint sprigs up from the bottom for better presentation. Finally, the drink is topped with crushed ice or ice shavings and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.

~Cocktail Reception~

Enjoying a tantalizing selection of canapes to be butter-passed~!

~Beach solemnization~

Witness a mock solemnization ceremony and 1st Bridal March, accompanied by violinist.

Cake-cutting and champagne toasting ceremony at the Lawn Area.
Couple 2nd bridal march-in accompanied by harpist.

~Buffet Dinner~

Sumptuous range of buffet menus specially prepared by their innovative and award-winning culinary team.

♥ Appetizers ♥

Selection of Nigiri & Maki Sushi with Pickled Ginger, Wasabi & Soya Sauce
Trio of Salmon with Wakame Salad & Horseradish Cream
Tahini Marinated Lamb in Pita Pocket, Hummus & Condiments

♥ Salads ♥

Tian of Tomato & Buffalo Mozzarella with Fresh Vasil & Balsamie Reduction
Cold New Potato Salad with Sour Cream & Chives
Classic Caesar Salad with Parmesan Shavings

Thai Green Mango Salad with Shallots, Coriander & Sweet Chilli Sauce

♥ Soup ♥

Creamy Butternut Squash
&
Mediterranean Seafood Soup with Pesto with A Selection of Freshly Baked Bread Rolls & Butter

♥ Condiments ♥

Marinated Oilves, Semi-dried Tomatoes, Groutos Vegetable Bits

♥ Hot Selections ♥

Pan-fried Snapper Fillet with Lobster Sauce
Penne with Prawns with Chilli Crab Sauce
Wok fried Market Prawns with Chilli, Shallot & Ginger

Braised Short Rib of Beef with Mushrooms, New Potatoes & Rosemary
Roast Duck with Spicy Plum Sauce
Thai-style BBQ Marinated Chicken with Lemongrass & Coriander

Crispy Rosemary Potatoes
Wok Fried Asian Greens
Butter Rice with Raisins

♥ Carving ♥

Slow Roasted Leg of Lamb with Rosemary, Yoghurt & Cucumber Raita

♥ Dessert Corner ♥

Lastly of all, really thanks 1-TwentySix & Radio 100.3 for this wonderful evening~!

All the food are so delicious and awesome~!
*slurppppp*
I really enjoys myself and most important know more of how to create unique and memorable wedding. (^^.)